Taika Wheatiti 02

All Grain Recipe

Submitted By: ThreeBeersInPod (Shared)
Members can download and share recipes

Brewer: Ross
Batch Size: 3.00 galStyle: American Wheat Beer (1D)
Boil Size: 4.90 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.11 gal HEB Spring Water Water 1
5.00 oz Oats, Flaked (1.0 SRM) Grain 2
5.00 oz Victory Malt (25.0 SRM) Grain 3
4.00 oz Rice Hulls (0.0 SRM) Adjunct 4
3 lbs 9.60 oz Wheat, Flaked (1.6 SRM) Grain 5
2 lbs 6.40 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
5.00 oz Acid Malt (3.0 SRM) Grain 7
5.00 oz Munich Malt - 10L (10.0 SRM) Grain 8
0.25 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 9
0.60 oz Dr. Rudi [11.0%] - Boil 15 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
0.50 oz Wai-iti [3.0%] - Boil 5 min Hops 12
0.2 pkgs Voss Kveik (Omega #OYL-062) Yeast 13
30.00 oz Peaches (Secondary 7 days) Misc 14
1.00 lbs Apricot (Secondary 7 days) Misc 15
0.60 oz Wai-iti [3.0%] - Dry Hop 3 days Hops 16
1.00 oz Peach Extract (Bottling 0 days) Misc 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine