Ingredients
Amount |
Name |
Type |
# |
6.11 gal |
HEB Spring Water |
Water |
1 |
5.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
5.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
3 lbs 9.60 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
2 lbs 6.40 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
5.00 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
5.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
8 |
0.25 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
9 |
0.60 oz |
Dr. Rudi [11.0%] - Boil 15 min |
Hops |
10 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
0.50 oz |
Wai-iti [3.0%] - Boil 5 min |
Hops |
12 |
0.2 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
13 |
30.00 oz |
Peaches (Secondary 7 days) |
Misc |
14 |
1.00 lbs |
Apricot (Secondary 7 days) |
Misc |
15 |
0.60 oz |
Wai-iti [3.0%] - Dry Hop 3 days |
Hops |
16 |
1.00 oz |
Peach Extract (Bottling 0 days) |
Misc |
17 |