Wit Tang Clan

All Grain Recipe

Submitted By: ThreeBeersInPod (Shared)
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Brewer: Ross
Batch Size: 3.00 galStyle: Witbier (24A)
Boil Size: 3.88 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Igloo
Bitterness: 15.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.21 gal HEB Spring Water Water 1
0.25 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.00 oz Rice Hulls (0.0 SRM) Adjunct 3
3 lbs 4.00 oz Wheat, Flaked (1.6 SRM) Grain 4
2 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 5
8.00 oz Munich Malt (9.0 SRM) Grain 6
8.00 oz Oats, Flaked (1.0 SRM) Grain 7
6.00 oz Acid Malt (3.0 SRM) Grain 8
0.50 oz Amarillo [9.2%] - Boil 15 min Hops 9
0.75 oz Mandarina Bavaria [8.5%] - Boil 0 min Hops 10
1.0 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 11
0.50 oz Mandarina Bavaria [8.5%] - Dry Hop 3 days Hops 12

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