Ingredients
Amount |
Name |
Type |
# |
5.21 gal |
HEB Spring Water |
Water |
1 |
0.25 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
3 lbs 4.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
2 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
5 |
8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
6.00 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
0.50 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
9 |
0.75 oz |
Mandarina Bavaria [8.5%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
Forbidden Fruit (Wyeast Labs #3463) |
Yeast |
11 |
0.50 oz |
Mandarina Bavaria [8.5%] - Dry Hop 3 days |
Hops |
12 |