american pale 6% all galaxy

All Grain Recipe

Submitted By: swivvle (Shared)
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Brewer: Troy
Batch Size: 7.00 galStyle: American Pale Ale (18B)
Boil Size: 9.06 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: My Equipment 5g batch
Bitterness: 53.9 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: 7g full volume
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.50 gal Los Angeles, CA (West) Water 1
11 lbs 10.93 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 11.79 oz Munich Malt (9.0 SRM) Grain 3
9.28 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
9.28 oz Caramel/Crystal Malt - 10L (15.0 SRM) Grain 5
6.12 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
6.11 g Baking Soda (Mash 60 min) Misc 7
3.43 g Calcium Chloride (Mash 60 min) Misc 8
3.23 g Salt (Mash 60 min) Misc 9
1.53 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 10
0.23 g Chalk (Mash 60 min) Misc 11
0.88 oz Galaxy [16.0%] - Boil 60 min Hops 12
1.00 oz Galaxy [16.0%] - Boil 5 min Hops 13
1.0 pkgs Dry Hop (Imperial Yeast #A24) Yeast 14

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