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Little Shed Oberwheat 
All Grain Recipe
Submitted By: bigljd (Shared)Members can download and share recipes
| Brewer: Larry Dykema | |
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.96 gal | Style Guide: BJCP 2004 |
| Color: 5.3 SRM | Equipment: Little Shed Brewery |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Little Shed Brewery 152 |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 2.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 0.50 tsp | 5.2 Stabilizer (Mash 60 min) | Misc | 3 |
| 4 lbs 8.00 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 4 |
| 4 lbs 8.00 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 5 |
| 1 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 6 |
| 8.00 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 7 |
| 1.25 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 8 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Bells House Yeast (Bells Brewery #NA) | Yeast | 10 |