Little Shed Oberwheat 
All Grain Recipe
Submitted By: bigljd (Shared)
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| Brewer: Larry Dykema | |
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.96 gal | Style Guide: BJCP 2004 |
| Color: 5.3 SRM | Equipment: Little Shed Brewery |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Little Shed Brewery 152 |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.50 tsp |
5.2 Stabilizer (Mash 60 min) |
Misc |
3 |
| 4 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
4 |
| 4 lbs 8.00 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
7 |
| 1.25 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
8 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
Bells House Yeast (Bells Brewery #NA) |
Yeast |
10 |
Notes
Double crush the wheat malt to get improved efficiency!This Recipe Has Not Been Rated
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