"Hot Buttered Toast" Firestone Walker Union Jack IPA

Brewer: Jools
Batch Size: 5.42 gal	Style: American IPA (21A)
Boil Size: 7.77 gal	Style Guide: BJCP 2015
Color: 6.9 SRM	Equipment: Pot (13 Gal/33 L) - BIAB
Bitterness: 73.5 IBUs	Boil Time: 80 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
0.50	Campden Tablet (Potassium Metabisulfate) (Mash 0 min)	Misc	2
11 lbs 6.72 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	3
12.70 oz	Gladfield Munich Malt (7.9 SRM)	Grain	4
11.29 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
6.35 oz	Gladfield Supernova Malt (58.4 SRM)	Grain	6
0.89 oz	Hallertau Magnum [14.8%] - Boil 60 min	Hops	7
1.13 oz	Cascade, New Zealand [7.6%] - Boil 15 min	Hops	8
0.50	Whirlfloc Tablet (Boil 10 min)	Misc	9
1.13 oz	Centennial [9.2%] - Boil 5 min	Hops	10
1.06 oz	Cascade, New Zealand [7.6%] - Steep 5 min	Hops	11
1.06 oz	Centennial [9.2%] - Steep 5 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
0.71 oz	Cascade, New Zealand [7.6%] - Dry Hop 6 days	Hops	14
0.71 oz	Centennial [9.2%] - Dry Hop 6 days	Hops	15
0.62 oz	Amarillo [9.4%] - Dry Hop 6 days	Hops	16
0.62 oz	Simcoe [12.3%] - Dry Hop 6 days	Hops	17
0.71 oz	Cascade, New Zealand [7.6%] - Dry Hop 3 days	Hops	18
0.71 oz	Centennial [9.2%] - Dry Hop 3 days	Hops	19
0.62 oz	Amarillo [9.4%] - Dry Hop 3 days	Hops	20
0.62 oz	Simcoe [12.3%] - Dry Hop 3 days	Hops	21

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