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18.7 Imperial Stout 
All Grain Recipe
Submitted By: OCJimmy (Shared)Members can download and share recipes
| Brewer: OCJimmy | |
| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 8.08 gal | Style Guide: BJCP 2015 |
| Color: 60.9 SRM | Equipment: Old Channel ( 5 Gal/19 L) - All Grain |
| Bitterness: 60.0 IBUs | Boil Time: 60 min |
| Est OG: 1.096 (22.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.026 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 2.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2 lbs 2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs 10.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 12.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.20 oz | Warrior [16.7%] - Boil 90 min | Hops | 6 |
| 2.00 oz | Willamette [5.5%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |