18.7 Imperial Stout

All Grain Recipe

Submitted By: OCJimmy (Shared)
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Brewer: OCJimmy
Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 8.08 galStyle Guide: BJCP 2015
Color: 60.9 SRMEquipment: Old Channel ( 5 Gal/19 L) - All Grain
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.096 (22.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 2.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs 2.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 10.00 oz Oats, Flaked (1.0 SRM) Grain 4
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.20 oz Warrior [16.7%] - Boil 90 min Hops 6
2.00 oz Willamette [5.5%] - Boil 0 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

8/12/18 86F 66 RH

This Recipe Has Not Been Rated

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