2018-3

All Grain Recipe

Submitted By: frankk (Shared)
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Brewer: Haglind
Batch Size: 5.02 galStyle: Kölsch ( 5B)
Boil Size: 6.10 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Tunnan
Bitterness: 22.7 IBUsBoil Time: 45 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Viking Pilsner Malt (2.0 SRM) Grain 1
10.58 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1.76 oz Caramel Wheat Malt (46.0 SRM) Grain 3
0.18 oz Hallertau Magnum [14.0%] - First Wort Hops 4
1.41 oz Tettnang [4.5%] - Boil 15 min Hops 5
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6

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