2018-3
All Grain Recipe
Submitted By: frankk (Shared)Members can download and share recipes
Brewer: Haglind | |
Batch Size: 5.02 gal | Style: Kölsch ( 5B) |
Boil Size: 6.10 gal | Style Guide: BJCP 2015 |
Color: 4.2 SRM | Equipment: Tunnan |
Bitterness: 22.7 IBUs | Boil Time: 45 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.008 SG (2.2° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
10.58 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
1.76 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 3 |
0.18 oz | Hallertau Magnum [14.0%] - First Wort | Hops | 4 |
1.41 oz | Tettnang [4.5%] - Boil 15 min | Hops | 5 |
1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 6 |