20230405 Ordinary Bitter 
All Grain Recipe
Submitted By: AlandCam (Shared)
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| Brewer: Al, Camden, Ann | |
| Batch Size: 26.00 gal | Style: Ordinary Bitter (11A) |
| Boil Size: 31.30 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: BrewEasy™ 20 Gallon |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 13.78 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4 lbs 15.56 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 9 lbs 15.11 oz |
Pale Malt (2 Row) High Color (3.0 SRM) |
Grain |
3 |
| 1.00 oz |
Pacific Gem [15.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Pacific Gem [15.0%] - Boil 30 min |
Hops |
5 |
| 1.00 oz |
Galena [12.5%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Falconer's Flight [11.0%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Galena [12.5%] - Boil 0 min |
Hops |
8 |
| 1.00 oz |
Falconer's Flight [11.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |
| 2.0 pkgs |
Pub (Imperial Yeast #A09) |
Yeast |
11 |
Notes
Added 4gallons unheated water at sparge out to top of mash. Mash was at 174F and didn’t drop below 170F at top.
~27gallons at boil start and 25gallons at finish. Brix 9.5 SG 1.038 start 1.0395 finish.
Batch split two ways into 1968 (5gallons) and A09 Imperial (20gallons)This Recipe Has Not Been Rated
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