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Moving Pitchers: Carnivorous Lunar Activities 
All Grain Recipe
Submitted By: Tack (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: BrewEasy™ 5 Gallon |
| Bitterness: 29.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1.00 oz | Sterling [7.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Liberty [4.3%] - Steep 10 min | Hops | 5 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 6 |
| 2.00 oz | Liberty [4.3%] - Dry Hop 3 days | Hops | 7 |