Pumpkin Porter W/ Coffee 2013

Brewer: Matthew Sipos
Batch Size: 10.00 gal	Style: Robust Porter (12B)
Boil Size: 13.00 gal	Style Guide: BJCP 2008
Color: 32.7 SRM	Equipment: My Equipment 10 Gal Batch
Bitterness: 35.1 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Three Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 lbs	Pumpkin (Mash 60 min)	Misc	1
18 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs 8.00 oz	Munich Malt (9.0 SRM)	Grain	3
1 lbs 8.00 oz	Brown Malt (65.0 SRM)	Grain	4
1 lbs 8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
1 lbs 8.00 oz	Chocolate Malt (350.0 SRM)	Grain	6
1 lbs 0.07 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
1.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	8
1.00 oz	Magnum [14.0%] - Boil 60 min	Hops	9
0.20 oz	Ginger Root (Boil 12 min)	Misc	10
2.00 oz	All Spice (Boil 12 min)	Misc	11
2.00 oz	Cloves (Boil 12 min)	Misc	12
2.00 oz	Nutmeg (Boil 12 min)	Misc	13
0.20 oz	Cinnamon Stick (Boil 5 min)	Misc	14
2.0 pkgs	American Ale Yeast Blend (White Labs #WLP060)	Yeast	15
6.00 oz	Coffee (Secondary 0 min)	Misc	16

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