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Amarillo Saison 005 
All Grain Recipe
Submitted By: youngsbrewing (Shared)Members can download and share recipes
| Brewer: YoungsBrewing | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: YoungsBrewing Garage Kit |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Saison Aging I |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Distilled Water | Water | 1 |
| 5.00 gal | Westview Water | Water | 2 |
| 1.46 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 0.97 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 0.70 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 0.37 g | Baking Soda (Mash 60 min) | Misc | 6 |
| 0.27 oz | Lactic Acid (Mash 60 min) | Misc | 7 |
| 0.25 g | Salt (Mash 60 min) | Misc | 8 |
| 7 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 9 |
| 4 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 10 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 11 |
| 4.00 oz | Munich Malt (8.0 SRM) | Grain | 12 |
| 4.00 oz | Munich Malt - 15L (15.0 SRM) | Grain | 13 |
| 1.98 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 14 |
| 1.32 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 15 |
| 0.95 g | Calcium Chloride (Sparge 60 min) | Misc | 16 |
| 0.50 g | Baking Soda (Sparge 60 min) | Misc | 17 |
| 0.34 g | Salt (Sparge 60 min) | Misc | 18 |
| 8.00 oz | Brown Sugar, Light [Boil] (8.0 SRM) | Sugar | 19 |
| 1.00 oz | Amarillo [7.0%] - Boil 60 min | Hops | 20 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 21 |
| 1.00 oz | Amarillo [7.0%] - Boil 0 min | Hops | 22 |
| 2.00 oz | Saaz [3.0%] - Steep 10 min | Hops | 23 |
| 2.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 24 |