Amarillo Saison 005

Brewer: YoungsBrewing
Batch Size: 5.50 gal	Style: Saison (16C)
Boil Size: 7.74 gal	Style Guide: BJCP 2008
Color: 9.9 SRM	Equipment: YoungsBrewing Garage Kit
Bitterness: 27.5 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)	Fermentation: Saison Aging I
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Distilled Water	Water	1
5.00 gal	Westview Water	Water	2
1.46 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.97 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.70 g	Calcium Chloride (Mash 60 min)	Misc	5
0.37 g	Baking Soda (Mash 60 min)	Misc	6
0.27 oz	Lactic Acid (Mash 60 min)	Misc	7
0.25 g	Salt (Mash 60 min)	Misc	8
7 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	9
4 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	10
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	11
4.00 oz	Munich Malt (8.0 SRM)	Grain	12
4.00 oz	Munich Malt - 15L (15.0 SRM)	Grain	13
1.98 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
1.32 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
0.95 g	Calcium Chloride (Sparge 60 min)	Misc	16
0.50 g	Baking Soda (Sparge 60 min)	Misc	17
0.34 g	Salt (Sparge 60 min)	Misc	18
8.00 oz	Brown Sugar, Light [Boil] (8.0 SRM)	Sugar	19
1.00 oz	Amarillo [7.0%] - Boil 60 min	Hops	20
1.00 tsp	Irish Moss (Boil 10 min)	Misc	21
1.00 oz	Amarillo [7.0%] - Boil 0 min	Hops	22
2.00 oz	Saaz [3.0%] - Steep 10 min	Hops	23
2.0 pkgs	Belgian Saison (Wyeast Labs #3724)	Yeast	24

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