Lady Liberty Ale ***** 
All Grain Recipe
Submitted By: Corniel (Shared)
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| Brewer: CHL | |
| Batch Size: 6.23 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.61 gal | Style Guide: BJCP 2015 |
| Color: 8.7 SRM | Equipment: 01 Grainfather 60 min |
| Bitterness: 31.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Pale Ale no mash out 68C |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 2.98 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 10.81 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
| 10.81 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
3 |
| 10.81 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 0.64 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
| 0.64 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
| 1.27 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 1.25 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 0.54 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 0.00 mg |
Chiller (Boil 10 min) |
Misc |
10 |
| 1.1 pkgs |
Liberty Bell (Mangrove Jack's #M36) |
Yeast |
11 |
Notes
John Palmer resep pg.219This Recipe Has Not Been Rated
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