Lady Liberty Ale *****

All Grain Recipe

Submitted By: Corniel (Shared)
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Brewer: CHL
Batch Size: 6.23 galStyle: American Pale Ale (18B)
Boil Size: 7.61 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: 01 Grainfather 60 min
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Pale Ale no mash out 68C
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
9 lbs 2.98 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
10.81 oz Amber Malt (22.0 SRM) Grain 2
10.81 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
10.81 oz Munich Malt (9.0 SRM) Grain 4
0.64 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.64 oz Cascade [5.5%] - Boil 30 min Hops 6
1.27 oz Cascade [5.5%] - Boil 15 min Hops 7
1.25 tsp Yeast Nutrient (Boil 15 min) Misc 8
0.54 Whirlfloc Tablet (Boil 10 min) Misc 9
0.00 mg Chiller (Boil 10 min) Misc 10
1.1 pkgs Liberty Bell (Mangrove Jack's #M36) Yeast 11

Notes

John Palmer resep pg.219

This Recipe Has Not Been Rated

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