Sparks Reverence Clone (1 ratings)

All Grain Recipe

Submitted By: KevinO (Shared)
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Brewer: Kevin O'Garra
Batch Size: 6.08 galStyle: Belgian Blond Ale (25A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: GrainFather_60min_Ale
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Grainfather_SingleWmashOut_Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.34 gal Auckland, NZ (Waitakere WTP Treated water) Water 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 ml Lactic Acid (Mash 60 min) Misc 3
1.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
9 lbs 7.68 oz Gladfield Pilsner Malt (1.9 SRM) Grain 5
3 lbs 1.21 oz Gladfield Ale Malt (3.0 SRM) Grain 6
7.05 oz Gladfield Munich Malt (7.9 SRM) Grain 7
5.29 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 8
5.29 oz Melanoidin (Weyermann) (30.0 SRM) Grain 9
5.29 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 10
0.99 oz Motueka [4.9%] - Boil 60 min Hops 11
1.59 oz Motueka [4.9%] - Boil 15 min Hops 12
1.0 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 13

Notes

Added 3g baking soda to bring back up mash ph from 4.9 with the added acid. (add 1/4 what they say)

Ratings

by KevinO

Perfect clone of the Sparks Reverence Blonde. Very easy drinker.

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