Sparks Reverence Clone 
(1 ratings)
All Grain Recipe
Submitted By: KevinO (Shared)
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| Brewer: Kevin O'Garra | |
| Batch Size: 6.08 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: GrainFather_60min_Ale |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Grainfather_SingleWmashOut_Light Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.34 gal |
Auckland, NZ (Waitakere WTP Treated water) |
Water |
1 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 1.80 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 9 lbs 7.68 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
5 |
| 3 lbs 1.21 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
6 |
| 7.05 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
7 |
| 5.29 oz |
Gladfield Sour Grapes Malt (2.0 SRM) |
Grain |
8 |
| 5.29 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
9 |
| 5.29 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
10 |
| 0.99 oz |
Motueka [4.9%] - Boil 60 min |
Hops |
11 |
| 1.59 oz |
Motueka [4.9%] - Boil 15 min |
Hops |
12 |
| 1.0 pkgs |
Bastogne Belgian Ale (White Labs #WLP510) |
Yeast |
13 |
Notes
Added 3g baking soda to bring back up mash ph from 4.9 with the added acid. (add 1/4 what they say)
BeerSmith™ Recipes and Web Editor
by KevinOPerfect clone of the Sparks Reverence Blonde. Very easy drinker.