stoutly

All Grain Recipe

Submitted By: dadthebrewer (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 52.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 75.0 IBUsBoil Time: 60 min
Est OG: 1.115 (27.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.027 SG (6.7° P)Fermentation: Ale, Two Stage
ABV: 11.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 3.24 oz Aromatic Malt (26.0 SRM) Grain 1
12.26 oz Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs 3.24 oz Victory Malt (25.0 SRM) Grain 3
1 lbs 3.24 oz Chocolate Malt (450.0 SRM) Grain 4
18 lbs 0.54 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
0.72 oz Pacific Gem [15.0%] - First Wort Hops 6
0.72 oz Pacific Gem [15.0%] - Boil 45 min Hops 7
0.72 oz Pacific Gem [15.0%] - Boil 30 min Hops 8
0.72 oz Pacific Gem [15.0%] - Boil 15 min Hops 9
0.72 oz Pacific Gem [15.0%] - Boil 1 min Hops 10

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