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Precession Porter 
All Grain Recipe
Submitted By: tomkenkel (Shared)Members can download and share recipes
| Brewer: Tom & Mike | |
| Batch Size: 6.00 gal | Style: Brown Porter (12A) |
| Boil Size: 9.34 gal | Style Guide: BJCP 2008 |
| Color: 29.7 SRM | Equipment: Brewhemoth Penrose Kettle (15.5) |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 14.40 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 5 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 3 |
| 2.10 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 0.80 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 5 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.30 oz | Fuggles [4.5%] - Steep 60 min | Hops | 7 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 8 |