Fruity Mittens

All Grain Recipe

Submitted By: cnikkel13 (Shared)
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Brewer: Clint Nikkel
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 8.60 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: 5 Cent Brewery 2.0
Bitterness: 64.0 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
1.50 oz Warrior [16.5%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 5
2.00 oz Citra [12.7%] - Boil 0 min Hops 6
1.00 oz Mosaic (HBC 369) [11.9%] - Boil 0 min Hops 7
2.00 oz Citra [12.7%] - Steep 20 min Hops 8
1.00 oz Mosaic (HBC 369) [11.9%] - Steep 20 min Hops 9
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 10
0.50 oz Grapefruit Peel (Secondary 5 days) Misc 11
0.50 oz Orange Peel, Sweet (Secondary 5 days) Misc 12
2.00 oz Citra [12.7%] - Dry Hop 10 days Hops 13
1.00 oz Mosaic (HBC 369) [11.9%] - Dry Hop 10 days Hops 14
2.00 oz Citra [12.7%] - Dry Hop 5 days Hops 15
1.00 oz Mosaic (HBC 369) [11.9%] - Dry Hop 5 days Hops 16

Notes

- Flame Out Hops: Round #1: add at knockout, whirlpool for 20 min Round #2: cooled to 150F, whirlpool for 20 min - Water Adjustments: Mash: 2.25 gal distilled / 3.75 gal filtered tap, 0.9 mL latic Sparge: 1.75 gal distilled / 3.5 filtered tap, 0.4 mL lactic, minerals added post sparge - Overall Profile: Ca-99 ppm, Mg-4 ppm, Na-44 ppm, SO4-90 ppm, Cl-168 ppm, HCO3-11 ppm, calculated pH-5.4 Brewed: 7/28, actual mash 154.2F, stirred after 25 min, pH=5.33 after 10 min - Pitched at 66F, 1 min of O2 prior to pitching - Fermentation: 4 days at 67F, ramp to 70F (1F/day), hold for remaining Dry hop #1: 8/1 @ 1.019 Dry hop #2 + fruit: 8/5 @ 1.018 (1 grapefruit, 2 oranges) Keg: 8/10 @ 1.016

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