Ingredients
Amount |
Name |
Type |
# |
9.47 gal |
KatsCt |
Water |
1 |
6.71 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.08 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
2.01 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
2 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
8 |
8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
9 |
0.50 oz |
Idaho #7 [13.0%] - First Wort |
Hops |
10 |
2.66 g |
Calcium Chloride (Boil 60 min) |
Misc |
11 |
0.83 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
12 |
0.80 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
13 |
0.20 oz |
El Dorado [15.0%] - Steep 30 min |
Hops |
14 |
0.10 oz |
Cryo - Citra [25.0%] - Steep 30 min |
Hops |
15 |
0.10 oz |
Cryo - Mosaic [22.0%] - Steep 30 min |
Hops |
16 |
0.50 oz |
El Dorado [15.0%] - Steep 15 min |
Hops |
17 |
0.25 oz |
Cryo - Citra [25.0%] - Steep 15 min |
Hops |
18 |
0.25 oz |
Cryo - Mosaic [22.0%] - Steep 15 min |
Hops |
19 |
0.60 oz |
El Dorado [15.0%] - Steep 0 min |
Hops |
20 |
0.30 oz |
Cryo - Citra [25.0%] - Steep 0 min |
Hops |
21 |
0.30 oz |
Cryo - Mosaic [22.0%] - Steep 0 min |
Hops |
22 |
2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
23 |
0.60 oz |
El Dorado [15.0%] - Dry Hop 8 days |
Hops |
24 |
0.30 oz |
Cryo - Citra [25.0%] - Dry Hop 8 days |
Hops |
25 |
0.30 oz |
Cryo - Mosaic [22.0%] - Dry Hop 8 days |
Hops |
26 |
1.00 oz |
Cryo - Citra [25.0%] - Dry Hop 0 days |
Hops |
27 |
1.00 oz |
Cryo - Mosaic [22.0%] - Dry Hop 0 days |
Hops |
28 |