BeerSmith™ Recipes and Web Editor
5% Honungslager 
All Grain Recipe
Submitted By: ljusGidlund (Shared)Members can download and share recipes
| Brewer: Henrik G | |
| Batch Size: 4.76 gal | Style: Pale Kellerbier (7C) |
| Boil Size: 5.81 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Brewster full |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Brewster Mäsk |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 5 lbs 8.19 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 1.76 oz | Special B (Dingemans) (147.5 SRM) | Grain | 3 |
| 3.53 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 0.35 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Perle [8.0%] - Boil 15 min | Hops | 6 |
| 0.53 oz | Perle [8.0%] - Boil 5 min | Hops | 7 |
| 0.53 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 8 |
| 14.11 oz | Honey [Primary] (1.0 SRM) | Sugar | 9 |
| 1.0 pkgs | HP Lager (White Labs #WLP925) | Yeast | 10 |