2020 NEIPA v2 Galaxy version

Extract Recipe

Submitted By: mugahadu (Shared)
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Batch Size: 6.34 galStyle: New England IPA (21B)
Boil Size: 7.91 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Brewster 24 l
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Three Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 3
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 4
1 lbs 1.64 oz Wheat Dry Extract [Boil] (8.0 SRM) Dry Extract 5
1 lbs 10.46 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 6
0.71 oz Azacca [13.1%] - Boil 60 min Hops 7
0.53 oz Azacca [13.1%] - Boil 30 min Hops 8
0.53 oz Azacca [13.0%] - Boil 10 min Hops 9
0.53 oz Azacca [13.1%] - Boil 5 min Hops 10
1.23 oz Azacca [13.0%] - Dry Hop 7 days Hops 11
3.53 oz Galaxy [13.0%] - Dry Hop 7 days Hops 12

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