Imperial Porter

All Grain Recipe

Submitted By: Homebrew54 (Shared)
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Brewer: Paul Boniface
Batch Size: 6.00 galStyle: Imperial Stout (20C)
Boil Size: 9.29 galStyle Guide: BJCP 2015
Color: 34.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 72.4 IBUsBoil Time: 60 min
Est OG: 1.112 (26.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 11.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
4 lbs Briess Cara Brown (55.0 SRM) Grain 3
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
9.60 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Roasted Barley (300.0 SRM) Grain 6
1.00 oz Magnum [12.0%] - First Wort Hops 7
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 8
1.00 oz Magnum [12.0%] - Boil 40 min Hops 9
2.00 oz Cascade [5.5%] - Boil 30 min Hops 10
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 11
1.20 Vanilla Beans (Secondary 10 days) Misc 12

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