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Pliney Hack 
All Grain Recipe
Submitted By: christoph (Shared)Members can download and share recipes
| Batch Size: 7.13 gal | Style: American IPA (14B) |
| Boil Size: 10.62 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: BB30 |
| Bitterness: 149.0 IBUs | Boil Time: 120 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Mesk til BB30 |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 1.88 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 9.88 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 9.88 oz | Dark Crystal (139.6 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 2.82 oz | Columbus (Tomahawk) [14.0%] - Boil 90 min | Hops | 5 |
| 0.71 oz | Columbus (Tomahawk) [14.0%] - Boil 45 min | Hops | 6 |
| 0.88 oz | Simcoe [13.0%] - Boil 30 min | Hops | 7 |
| 2.47 oz | Simcoe [13.0%] - Boil 0 min | Hops | 8 |
| 0.99 oz | Centennial [10.0%] - Boil 0 min | Hops | 9 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |
| 0.99 oz | Centennial [10.0%] - Dry Hop 12 days | Hops | 11 |
| 0.99 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 12 days | Hops | 12 |
| 0.99 oz | Simcoe [13.0%] - Dry Hop 12 days | Hops | 13 |
| 0.35 oz | Centennial [10.0%] - Dry Hop 9 days | Hops | 14 |
| 0.35 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 9 days | Hops | 15 |
| 0.35 oz | Simcoe [13.0%] - Dry Hop 9 days | Hops | 16 |