Lil' Angus MacAngus

All Grain Recipe

Submitted By: ThreeBeersInPod (Shared)
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Brewer: Ross
Batch Size: 3.00 galStyle: Scottish Light (14A)
Boil Size: 4.08 galStyle Guide: BJCP 2015
Color: 19.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 11.9 IBUsBoil Time: 60 min
Est OG: 1.037 (9.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Stout Water 1
6.00 oz Munich Malt (9.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Victory Malt (25.0 SRM) Grain 4
2.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
3 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
8.00 oz Biscuit Malt (23.0 SRM) Grain 7
4.00 oz Chocolate Malt (350.0 SRM) Grain 8
0.40 oz Fuggle [4.5%] - Boil 60 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

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