Jess - Couvetoberfest - AG 10G 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 11.00 gal | Style: Festbier ( 4B) |
| Boil Size: 16.02 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Jess - Home |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Calcium Chloride - Sparge (Mash 1 min) |
Misc |
3 |
| 2.00 g |
Gypsum (Calcium Sulfate) - Sparge (Mash 1 min) |
Misc |
4 |
| 8 lbs |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
5 |
| 8 lbs |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
6 |
| 4 lbs |
BEST Vienna (BESTMALZ) (4.6 SRM) |
Grain |
7 |
| 1 lbs |
BEST Acidulated (BESTMALZ) (3.0 SRM) |
Grain |
8 |
| 1 lbs |
BEST Caramel Pils (BESTMALZ) (2.5 SRM) |
Grain |
9 |
| 1.25 oz |
Tettnang, U.S. [4.8%] - Boil 60 min |
Hops |
10 |
| 1.25 oz |
Tettnang, U.S. [4.8%] - Boil 30 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 2.00 oz |
Tettnang, U.S. [4.8%] - Boil 15 min |
Hops |
13 |
| 1.00 tsp |
Wyeast Yeast Nutrient (Boil 15 min) |
Misc |
14 |
| 1.0 pkgs |
Octoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
15 |
Notes
Beersmith FG estimates are incorrect. Beer should finish between 1.010-1.012. Brun'water PH estimate at 5.5, which will lower to around 5.3-5.4 after decoction mashes using Vancouver Wa water.
Ferment at 50f for 7 days, then raise 2 degrees per day to 60f. Hold for 3 more, then lower 5 degrees per day to 34f. Keg, and condition for at least 30 days. This Recipe Has Not Been Rated
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