CADS Pale Ale 5 40L

All Grain Recipe

Submitted By: Newtownchris (Shared)
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Brewer: Chris
Batch Size: 10.57 galStyle: American Pale Ale (18B)
Boil Size: 13.25 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: Garage Brewery 40l
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 8.05 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 12.22 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
0.56 oz Centennial [10.0%] - Boil 30 min Hops 4
0.46 oz Amarillo [9.2%] - Boil 15 min Hops 5
0.35 oz Centennial [10.0%] - Boil 1 min Hops 6
2.8 pkgs American Ale (Wyeast Labs #1056) Yeast 7

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