CADS Pale Ale 5 40L
All Grain Recipe
Submitted By: Newtownchris (Shared)Members can download and share recipes
Brewer: Chris | |
Batch Size: 10.57 gal | Style: American Pale Ale (18B) |
Boil Size: 13.25 gal | Style Guide: BJCP 2015 |
Color: 8.2 SRM | Equipment: Garage Brewery 40l |
Bitterness: 38.8 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs 8.05 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
1 lbs 12.22 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
1.06 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 3 |
0.56 oz | Centennial [10.0%] - Boil 30 min | Hops | 4 |
0.46 oz | Amarillo [9.2%] - Boil 15 min | Hops | 5 |
0.35 oz | Centennial [10.0%] - Boil 1 min | Hops | 6 |
2.8 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |