BeerSmith™ Recipes and Web Editor
German Pilsner - 20 L - Lamas 
All Grain Recipe
Submitted By: tchulin (Shared)Members can download and share recipes
| Brewer: Tchulin | |
| Batch Size: 5.28 gal | Style: German Pils ( 5D) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 14.11 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 0.71 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 3 |
| 0.42 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 5 |