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Apa curso 082015 
All Grain Recipe
Submitted By: tchulin (Shared)Members can download and share recipes
| Brewer: Nilton | |
| Batch Size: 5.02 gal | Style: American Pale Ale (18B) |
| Boil Size: 5.73 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Nilton 20l |
| Bitterness: 40.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.15 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.82 oz | Carared (20.0 SRM) | Grain | 2 |
| 8.82 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 0.88 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |