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American Blonde Ale 20 L - Lamas 
All Grain Recipe
Submitted By: tchulin (Shared)Members can download and share recipes
| Brewer: Tchulin | |
| Batch Size: 5.28 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 16.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 7.05 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 0.88 oz | Willamette [5.5%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | US West Coast (Mangrove Jack's #M44) | Yeast | 4 |