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Smash mosaic 
All Grain Recipe
Submitted By: DunnderDunn (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: BIAB - Large 10 Gal/38 l Batch |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.91 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 0.18 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 2 |
| 0.53 oz | Mosaic (HBC 369) [12.2%] - Boil 15 min | Hops | 3 |
| 0.53 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 4 |
| 0.88 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 5 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.41 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 6 days | Hops | 7 |