Summer ale

All Grain Recipe

Submitted By: Popivopi (Shared)
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Batch Size: 5.81 galStyle: American Pale Ale (18B)
Boil Size: 7.98 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Popivopi
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale (Ireks) (3.0 SRM) Grain 1
10.44 oz Munich (Ireks) (10.2 SRM) Grain 2
2 lbs 3.27 oz Vienna Malt (5.1 SRM) Grain 3
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 25 min Hops 4
5.00 g Whirlfloc Tablet (Boil 15 min) Misc 5
0.71 oz Citra [12.0%] - Boil 5 min Hops 6
0.71 oz Centennial [10.0%] - Boil 1 min Hops 7
0.71 oz Nelson Sauvin [12.0%] - Boil 1 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
0.71 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 10
0.71 oz Centennial [10.0%] - Dry Hop 7 days Hops 11
0.71 oz Citra [12.0%] - Dry Hop 7 days Hops 12

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