Pliny The Elder

Brewer: Patrick Burns
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 5.9 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 171.8 IBUs	Boil Time: 60 min
Est OG: 1.082 (19.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 9.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	2
5.92 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
2.00 oz	Magnum [14.0%] - Boil 90 min	Hops	5
2.00 oz	Cascade [5.5%] - Boil 60 min	Hops	6
1.00 oz	Simcoe [13.0%] - Boil 45 min	Hops	7
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	8
2.00 oz	Centennial [10.0%] - Steep 0 min	Hops	9
1.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	10
1.00 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	11
1.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	12
3.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 0 days	Hops	13

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