Fire and Fury 
All Grain Recipe
Submitted By: Mgschmitt (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 52.4 IBUs | Boil Time: 75 min |
| Est OG: 1.070 (17.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
1 |
| 7.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 1.00 oz |
Centennial [10.4%] - Boil 45 min |
Hops |
6 |
| 1.00 oz |
Centennial [10.4%] - Boil 30 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
| 3.00 oz |
Centennial [10.4%] - Dry Hop 5 days |
Hops |
10 |
Notes
Two hearted clone, bottled 21 aug 2017
1.062 to 1.010
This Recipe Has Not Been Rated
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