TBBB - American Pale Ale

All Grain Recipe

Submitted By: rsurujbally1 (Shared)
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Brewer: TBBB
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 0.0 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 52.0 IBUsBoil Time: 90 min
Est OG: 1.000 (-0.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 0.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [14.0%] - Boil 15 min Hops 1
1.00 oz Cascade [4.5%] - Boil 15 min Hops 2
1.00 oz Cascade [4.5%] - Boil 5 min Hops 3
1.00 oz Cascade [4.5%] - Boil 0 min Hops 4
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 5
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