ANNUNAKI indulgence

All Grain Recipe

Submitted By: DEATHMASTER (Shared)
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Brewer: DEATHMASTER
Batch Size: 6.00 galStyle: American-Style Imperial Stout (89A)
Boil Size: 9.55 galStyle Guide: GABF 2015
Color: 85.8 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 78.5 IBUsBoil Time: 90 min
Est OG: 1.113 (26.6° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.040 SG (10.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Munich 10L (Briess) (10.0 SRM) Grain 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Chocolate Malt (350.0 SRM) Grain 3
2 lbs Chocolate Wheat Malt (400.0 SRM) Grain 4
2 lbs Roasted Barley (Briess) (300.0 SRM) Grain 5
1 lbs Barley, Flaked (1.7 SRM) Grain 6
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
1 lbs Extra Special (Briess) (130.0 SRM) Grain 8
1 lbs Rye, Flaked (2.0 SRM) Grain 9
8.00 oz GoldSwaen©Aroma (203.2 SRM) Grain 10
8.00 oz GoldSwaen©Belge (17.8 SRM) Grain 11
8.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 12
2.00 oz Super Alpha [13.0%] - Boil 60 min Hops 13
3.0 pkgs Nottingham (Danstar #-) Yeast 14

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