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Primeira Receita 
All Grain Recipe
Submitted By: EFerracini (Shared)Members can download and share recipes
| Brewer: RAFAEL | |
| Batch Size: 6.08 gal | Style: German Pilsner (Pils) (2A) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Rafael 20 LITROS |
| Bitterness: 31.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 10.58 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 0.81 oz | Chinook [11.2%] - Boil 60 min | Hops | 4 |
| 0.21 oz | Centennial [10.0%] - Boil 20 min | Hops | 5 |
| 0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 7 |