APA

All Grain Recipe

Submitted By: EFerracini (Shared)
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Brewer: RAFAEL
Batch Size: 11.89 galStyle: American Pale Ale (10A)
Boil Size: 14.93 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: SINGLE VESSEL
Bitterness: 51.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 3.27 oz Carared (20.0 SRM) Grain 3
14.11 oz Caramunich Malt (56.0 SRM) Grain 4
1.41 oz Chinook [14.0%] - Boil 60 min Hops 5
1.76 oz Cascade [6.7%] - Boil 30 min Hops 6
0.35 oz Cascade [6.7%] - Boil 5 min Hops 7
0.35 oz Chinook [14.0%] - Boil 5 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.06 oz Cascade [6.7%] - Dry Hop 3 days Hops 10
0.71 oz Chinook [14.0%] - Dry Hop 3 days Hops 11

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