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PILSNER URQUEL 40 
All Grain Recipe
Submitted By: EFerracini (Shared)Members can download and share recipes
| Batch Size: 11.89 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 14.93 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: SINGLE VESSEL |
| Bitterness: 46.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Two Stage 7 DIAS |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 7.05 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 5.36 oz | Saaz [3.8%] - Boil 90 min | Hops | 4 |
| 1.90 oz | Saaz [3.8%] - Boil 15 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.90 oz | Saaz [3.8%] - Boil 3 min | Hops | 7 |
| 4.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 8 |
| 0.99 oz | Saaz [3.8%] - Dry Hop 30 days | Hops | 9 |