PUNK RIPA

All Grain Recipe

Submitted By: EFerracini (Shared)
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Brewer: RAFAEL
Batch Size: 11.89 galStyle: American IPA (14B)
Boil Size: 14.91 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: SINGLE VESSEL
Bitterness: 54.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
6 lbs 9.82 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
0.71 oz Chinook [13.0%] - Boil 60 min Hops 3
0.35 oz Ahtanum [6.0%] - Boil 60 min Hops 4
0.71 oz Chinook [13.0%] - Boil 30 min Hops 5
0.35 oz Ahtanum [6.0%] - Boil 30 min Hops 6
1.06 oz Chinook [13.0%] - Boil 10 min Hops 7
0.35 oz Ahtanum [6.0%] - Boil 10 min Hops 8
0.35 oz Hallertau Magnum [14.0%] - Boil 10 min Hops 9
0.35 oz Hallertauer, New Zealand [8.5%] - Boil 10 min Hops 10
1.76 oz Chinook [13.0%] - Dry Hop 5 days Hops 11
1.41 oz Ahtanum [6.0%] - Dry Hop 5 days Hops 12
1.41 oz Cascade [5.5%] - Dry Hop 5 days Hops 13
1.41 oz Hallertau Magnum [14.0%] - Dry Hop 5 days Hops 14
0.71 oz Hallertauer, New Zealand [8.5%] - Dry Hop 5 days Hops 15
0.35 oz Amarillo [9.2%] - Dry Hop 5 days Hops 16

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