Kuro biru

All Grain Recipe

Submitted By: mord4z (Shared)
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Brewer: Allan
Batch Size: 6.08 galStyle: English Porter (13C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 26.4 SRMEquipment: Grainfather-Allan
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale Allan
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 1
14.11 oz (pt) CHÂTEAU CAFE LIGHT® (127.0 SRM) Grain 2
10.58 oz Chateau Chocolat (456.9 SRM) Grain 3
0.88 oz Fuggles [6.0%] - First Wort Hops 4
0.88 oz Fuggle [6.0%] - Boil 5 min Hops 5
1.0 pkgs Empire Ale (Mangrove Jack's #M15) Yeast 6
100.00 g Cacao Nibs (Secondary 5 min) Misc 7

Notes

Brasagem: 10-02-2016 OG: 1053 Início da fermentação: 11-02 13-02: grav 1020 16-02: grav 1020

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