Kuro biru
All Grain Recipe
Submitted By: mord4z (Shared)
Members can download and share recipes
Brewer: Allan | |
Batch Size: 6.08 gal | Style: English Porter (13C) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 26.4 SRM | Equipment: Grainfather-Allan |
Bitterness: 21.8 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale Allan |
ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
(pt) CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
1 |
14.11 oz |
(pt) CHÂTEAU CAFE LIGHT® (127.0 SRM) |
Grain |
2 |
10.58 oz |
Chateau Chocolat (456.9 SRM) |
Grain |
3 |
0.88 oz |
Fuggles [6.0%] - First Wort |
Hops |
4 |
0.88 oz |
Fuggle [6.0%] - Boil 5 min |
Hops |
5 |
1.0 pkgs |
Empire Ale (Mangrove Jack's #M15) |
Yeast |
6 |
100.00 g |
Cacao Nibs (Secondary 5 min) |
Misc |
7 |
Notes
Brasagem: 10-02-2016
OG: 1053
Início da fermentação: 11-02
13-02: grav 1020
16-02: grav 1020This Recipe Has Not Been Rated