IPArei

All Grain Recipe

Submitted By: mord4z (Shared)
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Brewer: Allan
Batch Size: 6.08 galStyle: English IPA (12C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 11.2 SRMEquipment: Grainfather
Bitterness: 53.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale Allan
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 14.23 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.82 oz Special B Malt (180.0 SRM) Grain 2
0.71 oz Nugget [14.5%] - Boil 60 min Hops 3
0.53 oz Nugget [14.5%] - Boil 30 min Hops 4
0.53 oz Nugget [14.5%] - Boil 15 min Hops 5
0.71 oz Cascade [6.0%] - Steep 10 min Hops 6
1.5 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 7
2.82 oz Cascade [6.0%] - Dry Hop 4 days Hops 8

Notes

Brassagem dia 23/01 OG: 1058 DH: 29-01 FG: 1020

This Recipe Has Not Been Rated

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