Elska Ale

All Grain Recipe

Submitted By: calebmeinke (Shared)
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Batch Size: 10.00 galStyle: Blonde Ale (18A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 1
8.00 oz Carapils (Briess) (1.5 SRM) Grain 2
16 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 3
8.00 oz Caramel Vienne 20L (Briess) (20.0 SRM) Grain 4
2.50 g Calcium Chloride (Mash 60 min) Misc 5
1.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
0.30 g Slaked Lime (Calcium Hydroxide) (Mash 60 min) Misc 8
1.00 oz Wakatu (Hallertau Aroma) [7.0%] - Boil 60 min Hops 9
3.00 g Calcium Chloride (Boil 60 min) Misc 10
2.10 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 11
2.10 g Epsom Salt (MgSO4) (Boil 60 min) Misc 12
0.50 oz Wakatu (Hallertau Aroma) [7.0%] - Boil 15 min Hops 13
1.00 oz Motueka [4.5%] - Boil 10 min Hops 14
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 15
1.00 tsp Irish Moss (Boil 5 min) Misc 16
1.00 oz Motueka [4.5%] - Steep 5 min Hops 17
0.50 oz Wakatu (Hallertau Aroma) [7.0%] - Steep 5 min Hops 18
4 pkgs American Ale (Wyeast Labs #1056) Yeast 19

Notes

Water profile: 100% RO (Estimated room temperature pH 5.3) Yellow balanced: Calcium - 57 ppm, Magnesium - 7 ppm, Sodium - 8 ppm, Sulfate - 65 ppm, Chloride - 65 ppm, Bicarbonate - 33 ppm, Alkalinity - 27, Residual Alkalinity = -18 Mash - 7.0 gallons Sparge - 8.25 gallons Ferment at 65 degrees F

This Recipe Has Not Been Rated

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