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Recipe Egil test 50 l 
All Grain Recipe
Submitted By: egilb (Shared)Members can download and share recipes
| Brewer: Egil | |
| Batch Size: 13.74 gal | Style: German Pils (5D) |
| Boil Size: 14.27 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Pot (13 Gal/50 L) - BIAB 56 l E og B |
| Bitterness: 18.9 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Three Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs 13.84 oz | Pilsner (2 Row) Ger (1.8 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (1.8 SRM) | Grain | 2 |
| 5.64 oz | Saaz [2.8%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 7.05 oz | Saaz [2.8%] - Boil 0 min | Hops | 5 |
| 6.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |
| 1.00 tsp | Yeast Nutrient (Primary 15 min) | Misc | 7 |