Fóssil session Black ipa

All Grain Recipe

Submitted By: digoreisnet (Shared)
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Brewer: Rodrigo Reis
Batch Size: 13.21 galStyle: Black IPA (21B)
Boil Size: 15.37 galStyle Guide: BJCP 2015
Color: 26.1 SRMEquipment: STORMTROOPER 45L
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.002 SG (0.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 1
2 lbs 3.27 oz BEST Chit Malt (BESTMALZ) (1.3 SRM) Grain 2
1 lbs 10.46 oz Carafa III (525.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
0.71 oz Chinook [13.0%] - First Wort Hops 5
2 lbs 3.27 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.76 oz Chinook [13.0%] - Boil 10 min Hops 7
1.76 oz Simcoe [13.0%] - Boil 1 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.76 oz Chinook [13.0%] - Dry Hop 4 days Hops 10
1.76 oz Simcoe [13.0%] - Dry Hop 4 days Hops 11

Notes

Malte carafa III especial adicionado no final do Mash out!

This Recipe Has Not Been Rated

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