Fóssil session Black ipa
All Grain Recipe
Submitted By: digoreisnet (Shared)
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Brewer: Rodrigo Reis | |
Batch Size: 13.21 gal | Style: Black IPA (21B) |
Boil Size: 15.37 gal | Style Guide: BJCP 2015 |
Color: 26.1 SRM | Equipment: STORMTROOPER 45L |
Bitterness: 29.7 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.002 SG (0.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
(pt) CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
BEST Chit Malt (BESTMALZ) (1.3 SRM) |
Grain |
2 |
1 lbs 10.46 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
0.71 oz |
Chinook [13.0%] - First Wort |
Hops |
5 |
2 lbs 3.27 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
1.76 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
7 |
1.76 oz |
Simcoe [13.0%] - Boil 1 min |
Hops |
8 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
1.76 oz |
Chinook [13.0%] - Dry Hop 4 days |
Hops |
10 |
1.76 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
11 |
Notes
Malte carafa III especial adicionado no final do Mash out! This Recipe Has Not Been Rated