Belgian Pale Ale

Batch Size: 4.50 gal	Style: Belgian Pale Ale (24B)
Boil Size: 5.84 gal	Style Guide: BJCP 2015
Color: 10.2 SRM	Equipment: 0 - BIAB 4.0 Gallons
Bitterness: 26.3 IBUs	Boil Time: 15 min
Est OG: 1.052 (12.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
6.00 ml	Phosphoric Acid 10% (Mash 60 min)	Misc	3
2.10 g	Calcium Chloride (Mash 60 min)	Misc	4
4.48 oz	Caramel/Crystal Malt - 60L [Steep] (60.0 SRM)	Grain	5
9.92 oz	Vienna Malt [Steep] (3.5 SRM)	Grain	6
9.92 oz	Caramel/Crystal Malt - 20L [Steep] (20.0 SRM)	Grain	7
7.20 oz	Victory Malt [Steep] (25.0 SRM)	Grain	8
0.50 oz	Willamette [5.5%] - First Wort	Hops	9
8.00 oz	Candi Syrup, D-45 [Boil] (45.0 SRM)	Extract	10
1.00 oz	Saaz [4.0%] - Boil 15 min	Hops	11
1.00 oz	Willamette [5.5%] - Boil 10 min	Hops	12
1.00 oz	Goldings, East Kent [5.0%] - Boil 2 min	Hops	13
1.0 pkgs	Triple Double (Imperial Yeast #B48)	Yeast	14

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