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Haar Pale White 
All Grain Recipe
Submitted By: BrewCamp (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 8.90 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 52.1 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 3 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Motueka [7.0%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Mosaic [12.7%] - Boil 0 min | Hops | 7 |