Baby Brown
All Grain Recipe
Submitted By: gduck (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: London Brown Ale (27 ) |
Boil Size: 8.07 gal | Style Guide: BJCP 2015 |
Color: 8.7 SRM | Equipment: My Equipment |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.037 (9.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 3.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 8.00 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
1 lbs | Brown Malt (Crisp) (65.0 SRM) | Grain | 2 |