Baby Brown

All Grain Recipe

Submitted By: gduck (Shared)
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Batch Size: 6.00 galStyle: London Brown Ale (27 )
Boil Size: 8.07 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: My Equipment
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.037 (9.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Brown Malt (Crisp) (65.0 SRM) Grain 2

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