Fresh Squeezed IPA

All Grain Recipe

Submitted By: chaddeen (Shared)
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Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 9.02 galStyle Guide: BJCP 2015
Color: 9.7 SRMEquipment: Chad's Custom 15 G E-HERMS
Bitterness: 67.3 IBUsBoil Time: 90 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
0.50 oz Nugget [13.0%] - First Wort Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Citra [12.0%] - Boil 15 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 7
1.00 oz Citra [12.0%] - Steep 20 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 11

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