05. HSM 5 Black IPA

Brewer: HSM
Batch Size: 13.21 gal	Style: Black IPA (21B)
Boil Size: 17.70 gal	Style Guide: BJCP 2015
Color: 31.1 SRM	Equipment: Veliki lonac - 75 min
Bitterness: 72.6 IBUs	Boil Time: 75 min
Est OG: 1.072 (17.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
30 lbs 13.84 oz	Irex pale ale (3.0 SRM)	Grain	1
1 lbs 5.52 oz	Carafa III (710.7 SRM)	Grain	2
1 lbs 3.40 oz	Biscuit Malt (25.4 SRM)	Grain	3
1 lbs 3.40 oz	Caramalt Simpsons (SZP) (18.3 SRM)	Grain	4
1.23 oz	Columbus HOPSI 2017 [15.0%] - Boil 60 min	Hops	5
0.25 l	Sinamar (Boil 60 min)	Misc	6
2.47 oz	Simcoe [13.0%] - Boil 15 min	Hops	7
1 lbs 8.69 oz	SUGAR Grožđani DM [Boil for 10 min] [Boil] (3.0 SRM)	Sugar	8
15.00 g	Irish Moss (Boil 10 min)	Misc	9
1.00 mg	Chiller (Boil 10 min)	Misc	10
1.76 oz	Citra [12.0%] - Boil 5 min	Hops	11
1.76 oz	Columbus SZP 2017 [15.0%] - Boil 5 min	Hops	12
1.76 oz	Vic Secret [15.5%] - Boil 5 min	Hops	13
1.76 oz	Vic Secret [15.5%] - Steep 20 min	Hops	14
3.2 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
3.53 oz	Citra [12.0%] - Dry Hop 7 days	Hops	16
3.53 oz	Columbus SZP 2017 [15.0%] - Dry Hop 7 days	Hops	17
3.53 oz	Vic Secret [15.5%] - Dry Hop 7 days	Hops	18

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