Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
TamarIPA 
All Grain Recipe
Submitted By: Nunestiago (Shared)Members can download and share recipes
| Brewer: Tiago N | |
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 7.99 gal | Style Guide: BJCP 2015 |
| Color: 8.1 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 59.0 IBUs | Boil Time: 80 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Swaen©Ale (3.6 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Swaen©Amber (25.4 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | WhiteSwaen©Classic (2.0 SRM) | Grain | 3 |
| 1.06 oz | Summit [17.0%] - First Wort | Hops | 4 |
| 0.71 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.06 oz | East Kent Goldings (EKG) [5.0%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
| 2.00 l | Tamarindo (Secondary 0 min) | Misc | 9 |