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Sariguê AQS Asfalto Quente 
All Grain Recipe
Submitted By: Nunestiago (Shared)Members can download and share recipes
| Brewer: Bruno Garcia | |
| Batch Size: 14.53 gal | Style: American Porter (20A) |
| Boil Size: 18.15 gal | Style Guide: BJCP 2015 |
| Color: 36.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 37.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 10.56 oz | Swaen©Ale (3.6 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | BlackSwaen©Chocolate B (457.0 SRM) | Grain | 3 |
| 1 lbs 5.16 oz | BlackSwaen©Black (572.0 SRM) | Grain | 4 |
| 2.47 oz | Target [11.0%] - Boil 90 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.41 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 7 |
| 20.00 g | Pimenta calabresa (flocos) (Boil 5 min) | Misc | 8 |
| 4.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |