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A1 IPA 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: American IPA (21A) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: My Equipment |
| Bitterness: 77.1 IBUs | Boil Time: 30 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 10.59 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 1 |
| 5 lbs 10.48 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 2 lbs 13.24 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs 2.10 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 3.53 oz | Magnum [11.9%] - Boil 30 min | Hops | 5 |
| 1.76 oz | Columbus/Tomahawk/Zeus (CTZ) [18.2%] - Boil 30 min | Hops | 6 |
| 3.53 oz | Simcoe [12.0%] - Boil 2 min | Hops | 7 |
| 1.76 oz | Chinook [12.7%] - Boil 2 min | Hops | 8 |
| 8.82 oz | Simcoe [12.6%] - Dry Hop 0 days | Hops | 9 |
| 1.76 oz | Chinook [12.7%] - Dry Hop 0 days | Hops | 10 |